lunch
gyoza6 house-made dumplings stued with pork, cabbage, garlic and ginger |
$10.95 |
spicy pokechunky spicy tuna on top of seaweed salad |
$9.95 |
kizami wakameseasoned seaweed salad |
$6.50 |
edamamewarm soybeans served with kosher salt; cold on request |
$6.50 |
miso souphouse-made konbu/katsuo broth, miso, scallion, tofu and seaweed |
$4.50 |
salad
mixed greens, tomato, avocado, daikon, carrot and cucumber choice of house-made dressing: creamy sesame-miso or ume-shiso vinaigrette
ahi tunarosemary and soy marinated, served rare |
$13.95 |
salmon shiosalted and grilled salmon |
$13.95 |
hadaka chickengrilled, shio-koji marinated, boneless breast |
$12.95 |
pork loinlemongrass-chili marinated and grilled |
$12.95 |
tokyo kara-ageginger-soy marinated fried chicken |
$12.95 |
grill combinations
your choice of 1 or 2 or 3 items from any category in the lists below. served with rice and salad. no substitutions.
grill combinations - yakimono (grilled)
chicken teriyakishio-koji marinated dark meat or boneless breast |
$0.00 |
beef teriyakihand-carved usda choice ribeye |
$0.00 |
salmonfresh, hand-carved; teriyaki or shio |
$0.00 |
ahi tunarosemary-soy marinated, served rare |
$0.00 |
pork loinmarinated in lemongrass and chili |
$0.00 |
saba shiosalted, wild mackerel |
$0.00 |
grill combinations - agemono (deep fried)
tokyo kara-ageginger-soy marinated, dark meat, fried chicken |
$0.00 |
chicken katsushio-koji marinated boneless breast rolled in panko |
$0.00 |
onion korokecreamy onion roux inside a crunchy pankow shell |
$0.00 |
potato korokecarrot and potato inside a crunchy pankow shell |
$0.00 |
tempurabatter-dipped shrimp and fresh vegetables |
$0.00 |
chicken kara-agebatter-dipped boneless breast |
$0.00 |
tonkatsupork loin rolled in panko |
$0.00 |
grill combinations - sushi
sashimi2 pieces maguro and 2 pieces shiro maguro |
$0.00 |
spicy tunachopped tuna, garlic, red chili and sesame oil |
$0.00 |
honey moonshrimp tempura, cucumber and sweet chili |
$0.00 |
hip hopunagi, avocado topped with tobiko and unagi sauce |
$0.00 |
californiareal snow crab and avocado |
$0.00 |
new moonshrimp tempura and avocado |
$0.00 |
kizami wakameseasoned seaweed salad |
$0.00 |
yummy yamtempura yam and avocado |
$0.00 |
sweet heartatsu-age tofu, avocado, cucumber and sweet chili |
$0.00 |
soup noodles
choice of sanuki udon noodles or buckwheat soba noodles. soups are made with our house-made konbu/katsuo broth, enoki, spinach, tenkasu, wakame and ito-togarashi.
chickenboneless breast |
$11.95 |
tempurabatter-dipped shrimp and fresh vegetables served on the side for dipping |
$15.95 |
tokyo kara-ageginger-soy marinated fried chicken served on the side for dipping |
$13.95 |
seafoodshrimp, calamari and scallops |
$15.95 |
cold soba noodles
our house-made soba-tsuyu starts with rishiri konbu from hokkaido, japan. the ichi-ban dashi is combined with marudaizu soy sauce, dried sardines and katsuo-bushi.
ten-zarusoba noodles with hon-wasabi, nori, negi, diakon suri, house-made soba-tsuyu and tempura |
$15.95 |
zarusoba noodles with hon-wasabi, nori, negi and house-made soba-tsuyu |
$9.95 |
donburi
our cage-free omelette donburi is made with caramelized onion, sake-marinated shitake mushrooms and konbu dashi; over rice.
katsu donpork loin rolled in panko |
$13.95 |
chicken katsu donshio-koji marinated boneless breast rolled in panko |
$13.95 |
oyako donshio-koji marinated boneless chicken breast |
$12.95 |
piri - donmoshi’s signature, upside-down, spicy donburi with jalapeños, spicy sesame oil, and shichimi pepper. choose one of the donburi’s above and ask for it “piri-style”. |
$0.00 |
maki sushi
tekkawild big-eye tuna |
$7.50 |
hama-negiyellowtail and scallion |
$7.50 |
sake-negisalmon and scallion |
$7.50 |
saba-negimarinated wild mackerel and scallion |
$6.50 |
una-kyufreshwater eel and cucumber |
$6.50 |
maki sushi - americanized
spicy tunachopped tuna, garlic, red chili and sesame oil |
$7.50 |
californiareal, wild snow crab, avocado and tobiko |
$7.50 |
rainbow spiderspider roll topped with assorted sashimi, avocado, tobiko and unagi sauce |
$18.95 |
futo krispytempura-dipped hamachi, maguro, sake and avocado |
$12.95 |
red dragonspicy tuna roll topped with sake and tobiko |
$13.95 |
new moonshrimp tempura and avocado |
$7.50 |
geishatempura-dipped spicy tuna topped with kewpi and sriracha |
$10.95 |
dynasty of loveshrimp tempura, spicy tuna, cream cheese, avocado, and cucumber wrapped in soy paper; topped with scallion, tobiko, kewpi, sweet chili, sriracha and unagi sauce |
$17.95 |
honeymoonshrimp tempura, cucumber and sweet chili |
$7.50 |
carmelshrimp tempura, avocado and cucumber topped with avocado, ebi, unagi, unagi sauce and sweet chili |
$11.95 |
spidertempura soft-shell crab, cucumber and avocado |
$14.95 |
golden gatecalifornia and unagi topped with sake, lemon and unagi sauce |
$14.95 |
fire lizardcalifornia topped with spicy tuna and seaweed salad |
$14.95 |
caterpillarunagi, cucumber topped with avocado, tobiko and unagi sauce |
$12.95 |
lobsterlobster, mayo, masago, wasabi and cucumber |
$7.50 |
jet bunnymango and cucumber roll topped with spicy scallop |
$10.95 |
rock ’n rollcalifornia, unagi, soy paper, nori and tobiko |
$8.50 |
sun dragonshrimp tempura and snowcrab topped with unagi, unagi sauce and tobiko |
$15.95 |
sushi combinations
lunch combo price reects a 35% discount from à la carte prices substitutions charged at à la carte price
mini 4 pcs nigiri and 1 rollmaguro, hamachi, sake and ebi - 1 pc each california roll with tobiko |
$14.30 |
haru 6 pcs nigiri and 1 rollmaguro, hamachi, sake, ebi, unagi and tamago - 1 pc each plus a new moon roll |
$18.20 |
moshi 8 pcs nigiri and 2 rollsmaguro, hamachi, sake and unagi - 2 pcs each california roll with tobiko and new moon roll |
$28.60 |
vegetable nigiri
1 piece each
avocado |
$2.75 |
asparagus |
$2.75 |
shiitake soy and sake marinated |
$2.75 |
tamagohouse-made egg omelette with mirin |
$2.75 |
inarisushi rice stued tofu with shiitake |
$2.75 |
vegetable nigiri - vegetable maki
avocado |
$5.50 |
kappa cucumber |
$5.50 |
shiitakesoy and sake marinated |
$5.50 |
she’s so cutecucumber and shiso leaf |
$6.50 |
yummy yamtempura yam and avocado |
$7.50 |
sweet heartatsu-age tofu, avocado, cucumber and sweet chili |
$7.50 |
j. g. gianttempura greenbean, asparagus, avocado and cucumber |
$7.50 |
half moontempura asparagus, atsu-age tofu, avocado and cucumber |
$7.50 |
combinations
lunch combo price reects a 35% discount from à la carte prices substitutions charged at à la carte price
shojin combo 2pcs nigiri and 2 rollsavocado and inari- 1 pc each j.g.giant roll and yummy yam roll |
$13.32 |
veggie combo 6pcs nigiri and 2 rollsavocado, asparagus and inari - 2 pc each sweet heart roll and yummy yam roll |
$20.47 |
additions
avocado |
$1.75 |
shiso leaf |
$1.25 |
cucumber |
$1.25 |
tobiko |
$1.75 |
soy paper |
$1.75 |
green onion |
$1.00 |
ginger |
$1.75 |
ume |
$1.50 |
asparagus |
$1.75 |
quail egg |
$1.75 |
cream cheese |
$1.25 |
deep fried |
$3.25 |
kizami wasabi |
$3.50 |
wasabi |
$1.25 |
hon-wasabi |
$2.25 |
beverages
coke / diet coke / 7-upclassics in a can |
$2.95 |
hank’s rootbeermade with pure cane sugar |
$3.95 |
calpicojapanese; circa 1919 |
$3.00 |
lemonadehouse-made |
$3.95 |
tomr’s tonicthe best tonic- ever! |
$4.50 |
club sodaseltzer sisters |
$2.95 |
pink grapefruit sodaBundaberg from Australia |
$3.95 |
ginger beer sodaBundaberg from Australia |
$3.95 |
genmai hot teagreen tea and toasted rice |
$2.95 |
tazo lotus hot teadecanated |
$2.95 |
illy espressomedium roast |
$3.00 |
illy americanomedium roast |
$3.00 |
iced tealipton iced tea |
$3.95 |
matcha green ice teafinely ground tea leave tips |
$3.95 |
arnold palmerlipton iced tea matcha green |
$3.95 |
jumbo ozakimatcha green iced tea and fresh lemonade and fresh lemonade |
$3.95 |
beverages - house-made
blackberry yuzu sodafresh blackberries, yuzu, mint and house-made hibiscus syrup |
$4.95 |
spicy ginger limeadehouse-made ginger syrup, lime juice, soda and a dash of cayenne |
$4.95 |
cucumber mint toniccucumber, mint, japanese sudachi citrus and tonic |
$4.95 |
cranberry coolercranberry and kabuso juice, ginger old fashioned and rhubarb bitters |
$4.95 |
starters
from the grill chef
gyoza6 house-made dumplings stued with pork, cabbage, garlic and ginger |
$10.95 |
moshi wingsgrilled, spicy marinated chicken wings |
$8.95 |
hama kamagrilled hamachi collar (limited) |
$14.95 |
sake kamagrilled salmon collar (limited) |
$10.95 |
grilled asparagustopped with yuzu miso |
$7.95 |
ika sugatawhole grilled calamari |
$11.95 |
grilled lambmarinated in red wine and herbs. |
$10.95 |
aspara gyu2 skewers, grilled usda choice ribeye, asparagus and negi with house-made teriyaki sauce |
$9.95 |
starters - from the tempura chef
prawn poppersstued tempura jalapeño wrapped in nori |
$9.95 |
piri ten calamaritempura calamari and greenbeans tossed with sautéed onion and jalapeño |
$12.95 |
tokyo kara-ageginger-soy marinated fried chicken |
$9.95 |
ahi coconut katsurolled in coconut and panko, served rare |
$11.95 |
starters - from the sushi chef
spicy pokechunky spicy tuna on top of seaweed salad |
$9.95 |
ginger tako saladmarinated octopus tossed with seaweed |
$7.95 |
kizami wakameseasoned seaweed salad |
$6.95 |
edamamewarm soybeans served with kosher salt; cold on request |
$6.95 |
miso souphouse-made konbu/katsuo broth, miso, scallion, tofu and seaweed |
$4.95 |
salad
mixed greens, tomato, avocado, daikon, carrot and cucumber choice of house-made dressing: creamy sesame-miso or ume-shiso vinaigrette
ahi tunarosemary and soy marinated, served rare |
$14.95 |
salmon shiosalted and grilled salmon |
$14.95 |
hadaka chickengrilled, shio-koji marinated, boneless breast |
$13.95 |
pork loinlemongrass-chili marinated and grilled |
$13.95 |
tokyo kara-ageginger-soy marinated fried chicken |
$13.95 |
greens |
$8.95 |
soup noodles
choice of sanuki udon noodles or buckwheat soba noodles. soups are made with our house-made konbu/katsuo broth, enoki, spinach, tenkasu, wakame and ito-togarashi.
chickenboneless breast |
$12.95 |
tempurabatter-dipped shrimp and fresh vegetables served on the side for dippin’ |
$16.95 |
tokyo kara-ageginger-soy marinated fried chicken served on the side for dippin’ |
$14.95 |
seafoodshrimp, calamari and scallops |
$16.95 |
cold soba noodles
our house-made soba-tsuyu starts with rishiri konbu from hokkaido, japan. the ichi-ban dashi is combined with marudaizu soy sauce, dried sardines and katsuo-bushi.
ten-zaru sobasoba noodles with hon-wasabi, nori, negi, house-made soba-tsuyu and tempura |
$15.95 |
zaru sobacold soba noodles with hon-wasabi, nori, negi and house-made soba-tsuy |
$10.95 |
grill combinations
your choice of 2 or 3 items from any category in the lists below. served with rice, miso soup and salad. no substitutions .
grill combinations - yakimono (grilled)
chicken teriyakishio-koji marinated dark meat or boneless breast |
$0.00 |
beef teriyakihand-carved usda choice ribeye |
$0.00 |
salmonfresh, hand-carved; teriyaki or shio |
$0.00 |
ahi tunarosemary-soy marinated, served rare |
$0.00 |
pork loinmarinated in lemongrass and chili |
$0.00 |
saba shiosalted, wild mackerel |
$0.00 |
grill combinations - agemono (deep fried)
tempurabatter-dipped shrimp and fresh vegetables |
$0.00 |
tokyo kara-ageginger-soy marinated, dark meat, fried chicken |
$0.00 |
chicken katsushio-koji marinated boneless breast rolled in panko |
$0.00 |
chicken kara-agebatter-dipped boneless breast |
$0.00 |
tonkatsupork loin rolled in panko |
$0.00 |
grill combinations - sushi
sashimi2 pieces maguro and 2 pieces shiro maguro |
$0.00 |
spicy tunachopped tuna, garlic, red chili and sesame oil |
$0.00 |
honey moonshrimp tempura, cucumber and sweet chili |
$0.00 |
hip hopunagi, avocado topped with tobiko and unagi sauce |
$0.00 |
californiareal snow crab and avocado |
$0.00 |
new moonshrimp tempura and avocado |
$0.00 |
sautéed noodles
udon noodles sautéed with zucchini, carrots, onions and miso dare made from hatcho miso with roasted barley and bonito dashi. served with miso soup.
vegetable yaki udonbroccoli and asparagus |
$15.95 |
pork yaki udonpork loin marinated in lemongrass and chili |
$15.95 |
beef yaki udon usdachoice ribeye |
$15.95 |
donburi
our cage-free omelette donburi is made with caramelized onion, sake-marinated shitake mushrooms and konbu dashi; over rice. served with miso soup and salad.
katsu donpork loin rolled in panko |
$16.95 |
chicken katsu donshio-koji marinated boneless breast rolled in panko |
$16.95 |
oyako donshio-koji marinated boneless chicken breast |
$15.90 |
maki sushi
spicy tunachopped tuna, garlic, red chili and sesame oil |
$7.50 |
californiareal, wild snow crab, avocado and tobiko |
$7.50 |
rainbow spiderspider roll topped with assorted sashimi, avocado, tobiko and unagi sauce |
$18.95 |
futo krispytempura-dipped hamachi, maguro, sake and avocado |
$12.95 |
red dragonspicy tuna roll topped with sake and tobiko |
$13.95 |
new moonshrimp tempura and avocado |
$7.50 |
geishatempura-dipped spicy tuna topped with kewpi and sriracha |
$10.95 |
dynasty of loveshrimp tempura, spicy tuna, cream cheese, avocado, and cucumber wrapped in soy paper; topped with scallion, tobiko, kewpi, sweet chili, sriracha and unagi sauce |
$17.95 |
honeymoonshrimp tempura, cucumber and sweet chili |
$7.50 |
carmelshrimp tempura, avocado and cucumber topped with avocado, ebi, unagi, unagi sauce and sweet chili |
$11.95 |
spidertempura soft-shell crab, cucumber and avocado |
$14.95 |
golden gatecalifornia and unagi topped with sake, lemon and unagi sauce |
$14.95 |
fire lizardcalifornia topped with spicy tuna and seaweed salad |
$14.95 |
caterpillarunagi, cucumber topped with avocado, tobiko and unagi sauce |
$12.95 |
lobsterlobster, mayo, masago, wasabi and cucumber |
$7.50 |
jet bunnymango and cucumber roll topped with spicy scallop |
$10.95 |
rock ’n rollcalifornia, unagi, soy paper, nori and tobiko |
$8.50 |
sun dragonshrimp tempura and snowcrab topped with unagi, unagi sauce and tobiko |
$15.95 |
maki sushi
tekka wild big-eye tuna |
$7.50 |
hama-negi yellowtail and scallion |
$7.50 |
sake-negi salmon and scallion |
$7.50 |
saba-negi marinated wild mackerel and scallion |
$6.50 |
una-kyu freshwater eel and cucumber |
$6.50 |
vegetable sushi - nigiri
1 piece each
avocado |
$2.75 |
asparagus |
$2.75 |
shiitakesoy and sake marinated |
$2.75 |
tamagohouse-made egg omelette with mirin |
$2.75 |
inarisushi rice stued tofu with shiitake |
$2.70 |
vegetable sushi - maki
avocado |
$5.50 |
kappacucumber |
$5.50 |
shiitakesoy and sake marinated |
$5.50 |
she’s so cutecucumber and shiso leaf |
$6.50 |
yummy yamtempura yam and avocado |
$7.50 |
sweet heartatsu-age tofu, avocado, cucumber and sweet chili |
$7.50 |
j. g. gianttempura greenbean, asparagus, avocado and cucumber |
$7.50 |
half moontempura asparagus, atsu-age tofu, avocado and cucumber |
$7.50 |
additions
avocado |
$1.75 |
shiso leaf |
$1.25 |
cucumber |
$1.25 |
tobiko |
$1.75 |
soy paper |
$1.75 |
green onion |
$1.00 |
ginger |
$1.75 |
ume |
$1.50 |
asparagus |
$1.75 |
quail egg |
$1.75 |
cream cheese |
$1.25 |
deep fried |
$3.25 |
kizami wasabi |
$3.50 |
wasabi |
$1.25 |
hon-wasabi |
$2.25 |
beverages
coke / diet coke / 7-upclassics in a can |
$2.95 |
hank’s rootbeermade with pure cane sugar |
$3.95 |
calpicojapanese; circa 1919 |
$3.00 |
lemonadehouse-made |
$3.95 |
tomr’s tonicthe best tonic- ever! |
$4.50 |
club sodaseltzer sisters |
$2.95 |
pink grapefruit sodaBandaberg from Astralia |
$3.95 |
ginger beer sodaBandaberg from Australia |
$3.95 |
genmai hot teagreen tea and toasted rice |
$2.95 |
tazo lotus hot teadecanated |
$2.95 |
illy espressomedium roast |
$3.00 |
illy americanomedium roast |
$3.00 |
iced tealipton iced tea |
$3.95 |
matcha green ice teafinely ground tea leave tips |
$3.95 |
arnold palmerlipton iced tea matcha green |
$3.95 |
jumbo ozakimatcha green iced tea and fresh lemonade and fresh lemonade |
$3.95 |
beverages - house-made
blackberry yuzu sodafresh blackberries, yuzu, mint and house-made hibiscus syrup |
$4.95 |
spicy ginger limeadehouse-made ginger syrup, lime juice, soda and a dash of cayenne |
$4.95 |
cucumber mint toniccucumber, mint, japanese sudachi citrus and tonic |
$4.95 |
cranberry coolercranberry and kabuso juice, ginger old fashioned and rhubarb bitters |
$4.95 |
beer
sudwerk dry hopped pilsner 12 oz. -davis, cagerman style dry hopped pilsner. |
$3.00 |
lagunitas day time 12 oz. - petaluma, cafractional ipa , 4.5% abv |
$4.00 |
hitachino nest red rice ale 11 oz. - japanjapanese strong pale ale, 7% abv |
$9.00 |
orion premium 21 oz. - okinawa, japanjapanese rice lager from okinawa, 5.4% abv |
$6.00 |
sake
kamotsuru tokusei gold junmai - daiginjo“gold snowflake”180ml melon and anise, medium bodied with hint of sweetness. |
$14.00 |
hakushika - nigori“snow beauty” 300ml 7 slightly sweet, slightly nutty with a mellow rice avor. |
$0.00 |
kuromatsu-hakushika junmai - daiginjo“one thousand years” 300ml fragrant, fruity and smooth with a gentle, delicate sweetness. |
$15.00 |
tensei junmai - ginjo“song of the sea” 720ml, kanagawa apple, banana, and melon with a clean mineral nish. |
$34.00 |
seikyo omachi junmai - nama“the fruits of labor” 720ml hiroshima a bright and lively sake; pops with watermelon. |
$33.00 |
hakushika junmai - ginjo“white deer” 900ml, kinki, hyogo fresh, fruity avor with a muted sweetness. |
$20.00 |
hakushika chokara junmai“extra dry”1.8 liter , kinki, hyogo extra dry, slightly sweet and crisp. |
$36.00 |
wine - plum
choya plum wine 750mlsweet. classic candied plums and candied fruits. |
$20.00 |
wine - whites
dry creek chenin blanc 750ml, sonoma, casimple. citrus, peach and tropical fruit. delicious. |
$19.00 |
salvenal albarino 750ml, rias baixas, spainracy. zesty citrus, pear with a hint of toasted coconut. |
$19.00 |
san simeon chardonnay 750ml,, monterey, carich. ripe tropical fruit. balanced. |
$26.00 |
joel gott riesling 750ml, columbia valley , wasleek. melon and key lime avors and pleasant minerality. |
$17.00 |
carol’s vineyard s. blanc750ml, st helena, caelegant. delicately herbal. passion fruit. rich mouth feel. |
$28.00 |
wine - reds
trentadue old patch red 750ml, geyserville, cadeep. blackberry, plum, cocoa with a touch of pepper. |
$21.00 |
st. michael eppan pinot noir 750ml, alto adige, italylight. black currants. wild strawberries. soft and juicy. |
$28.00 |
farina montepulciano 750ml abruzzo, italyrefreshing. tangy grape and dark plum with soft tannins. |
$22.00 |